01 May Lemon Rosemary CBD Salmon
1 lb. salmon
2 tbsp. extra virgin olive oil
1 tbsp. finely chopped fresh rosemary
2 tsp freshly chopped minced garlic optional
2ml/1-2 droppers 1200mg CBD oil
salt & pepper for seasoning
Heat oven to 400ºF.
Place salmon, in whole filet or individual servings, on a parchment paper-lined baking tray. Season with salt & pepper. Zest the lemon directly onto the fish with a fine grater or micro plane.
In a small bowl, juice the lemon and add olive oil, CBD oil & rosemary. Whisk with a fork until slightly emulsified and spoon over the salmon. If you enjoy garlic, this is when to distribute evenly over the fish!